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CJ Haechandle Gochujang is a top-quality product with its deep taste. CJ Haechandle Gochujang tastes good as it is made in Sunchang, famous for the production of traditional Korean sauces. Mix the fermented meju (soybeans) with glutinous rice, red pepper powder, dextrose syrup and ferment until it has its unique color. It has glutinous and spicy taste.
Used for gochujang spaghetti, pork bulgogi, pan-broiledoctopus/squid, gochujang stew, bibimbap
As you like, fry, season or boil stew with gochujang. Or, you can make less spicy gochujang sauce by mixing it with fresh cream