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Availability date: 04/12/2019
Sempio Gochujang is a top-quality product with its deep taste. Chungjungone Sunchang Gochujang tastes good as it is made in Sunchang, famous for the production of traditional Korean sauces. Mix the fermented meju (soybeans) with glutinous rice, red pepper powder, dextrose syrup and ferment until it has its unique color. It has glutinous and spicy taste.
Used for gochujang spaghetti, pork bulgogi, pan-broiledoctopus/squid, gochujang stew, bibimbap
As you like, fry, season or boil stew with gochujang. Or, you can make less spicy gochujang sauce by mixing it with fresh cream
gochujang spaghetti, pork bulgogi, fried seafood, stew, bibimbap, seasoned food
Ingredients: fermented rise (rise, water, salt), glucose syrup, chilli powder 11%, fermented soybean paste (water, soybeans, salt), alcohol, salt, wheat extract, soy seasoning (water, salt, soybeans, wheat gluten, alcohol, maltodextrin)
Values per 100g 843kJ/199kcal, fat 1,4g, carbohydrates 39g (sugar 25g), proteins 6,2g, salt 6,6g
Producer: Sempio, South Korea